Category: Psycology

Thanksgiving on tap: Best beverage pairings for a fantastic feast

Photo by Suzy Brooks

The Cornell Craft Beverage Institute offers scientific guidance to breweries, distilleries, wineries and cideries throughout New York.

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As preparations begin for the Thanksgiving holiday, experts from the Cornell Craft Beverage Institute offer beverage pairings for the food feast, as well as delicious drinks for cooking, watching football and even those sometimes-challenging conversations with family.

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Brewing expert Kaylyn Kirkpatrick supervises the Cornell Craft Beverage Institute’s Hops Analysis Lab and brewery pilot plant, scheduled to open in early 2020. She helps brewers across New York state test ingredient quality. Kirkpatrick offers beer pairings for the upcoming holiday.

Bio: https://foodscience.cals.cornell.edu/people/kaylyn-kirkpatrick/Kirkpatrick says:

“While you’re cooking and watching the Macy’s Thanksgiving Day Parade in the background, opt for a German Kristalweizen, a South German-style sparkling clear wheat beer. It’s similar to a hefeweizen but without the haze and palate fullness.

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“A gose, another German-style beer, would be great paired with smoked turkey and stuffing. This wheat beer has a lemon-like sour characteristic from the souring organism lactobacillus and is slightly salty from the water formulation.

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“A Belgian dark strong ale is an excellent pairing with pecan pie and other desserts, delivering a strong malt character with rich aromatic notes of dark fruit from extended aging and perfumey alcohol.”



Associate professor of enology Anna Katharine Mansfield works with New York state wineries and focuses on practical challenges facing small, local wineries. She also conducts research that aims to answer pressing questions facing the wine industry as a whole. Mansfield offers regional wine and spirit pairings for sipping during Thanksgiving.

Bio: https://foodscience.cals.cornell.edu/people/anna-mansfield/“A Finger Lakes rosé of cabernet franc will go beautifully with the traditional turkey dinner.

“For post-prandial sipping, or for making warming cocktails, one of the several applejacks produced in the Hudson Valley would be a great choice. Applejack was one of the first American spirits, after all!



Christopher Gerling, an enologist and craft-beverage expert, is the Cornell Craft Beverage Institute’s expert who handles wine, cider and spirits. Recently he’s been spending his time working on fermentation formulations with New York state cideries. Gerling suggest cider pairings for holiday festivities. 

Bio: https://foodscience.cals.cornell.edu/people/christopher-gerling/

“For watching football, parades, or unpleasant family conversations, New York state ciders made from culinary apples will fit the bill. Found in cans or 12 oz. bottles, these ciders come in a variety of sweetness levels and seasonal flavors and make for a great gluten-free match with appetizers.

“For pairing with a turkey dinner, ciders made from traditional cider apples can work with just about any food. Often found in 750 ml bottles (like wine), these ciders can stand up to sauces, casseroles and a variety of veggies. Classic high-tannin ciders are also exceptionally enjoyable with cheeses.

“For pumpkin and apple pie, a pommeau will make any special occasion memorable. Made with a combination of apple brandy and apple juice, pommeau can be easier to enjoy than brandy and is far rarer than port.”Cornell University has dedicated television and audio studios available for media interviews supporting full HD, ISDN and web-based platforms.

The Happiness in the Workplace

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Photo by Ian Stauffer

If you want a better business, make sure your employees are happy. If you want to be a more successful employee, make sure not to neglect your own happiness.

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That’s the advice of Raj Raghunathan, professor of marketing at the McCombs School of Business at The University of Texas at Austin. Raghunathan studies happiness and shares his insights in both his in-person classes at McCombs and in his award-winning online Coursera class that has been taken by more than 260,000 people in 196 countries since it launched in 2015.

Now, Raghunathan is offering a new online class aimed at making workplaces better for employers, employees, clients and customers. Happier Employees and Return on Investment, an open-access four-week course offered by McCombs through edX, is now open for enrollment.

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The course explores five critical issues: why happiness at work matters; what the five most important determinants of happiness at work are; what holds people back from feeling happy and fulfilled at work; what people can do to enhance their own happiness levels at work; and what they can do to enhance the happiness of coworkers.

“When employees are happy on the job, they are more productive for their company and earn more for themselves, said Raghunathan. “They take fewer sick days, are more collegial, perform better in teams, are more creative and objective, and make better decisions.”

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There are no prerequisites for the course. It is open to anyone who wishes to register. The online video lectures can be started and stopped on whatever timeline is convenient for each student. And the course is supported by an interactive website with resources, exercises and communication portals.

“We spend so much of our lives at work,” said Raghunathan. “It makes sense for us to do everything we can to maximize how happy we are in our jobs.”

This is the first online course that McCombs is offering in collaboration with edX, with a number of others soon to be launched.

Raghunathan is the Zale Centennial Professor of Business at the McCombs School of Business at The University of Texas at Austin. His work has appeared in The Atlantic, The New York TimesFortune, Forbes, Harvard Business Review, Inc., and Fast Company. He writes about happiness and leadership in a blog for Psychology Today called Sapient Nature. His book, If You’re So Smart, Why Aren’t You Happy? was published in 2016 and has been translated into 13 languages. His TED Talk has been viewed by more than 17 million people worldwide.

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For more information about Raghunathan’s work, read these McCombs Big Ideas feature stories or view the McCombs video Top Five Ways to Be Happier at Work.

For more information, contact Molly Dannenmaier at molly.dannenmaier@mccombs.utexas.edu or 512-232-6779.